TOP GUIDELINES OF LAPCHIONG AYAM

Salt: Use desk salt, kosher salt, or sea salt. Salt assists provide out the flavors and maintain dampness by blocking drinking water decline. Additionally, it is important in extending the shelf lifetime of the sausages.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِ